(OMN-MUSCAT) Pastry Chef
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...
View Article(OMN-MUSCAT) Demi Chef de Partie
**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...
View Article(OMN-MUSCAT) Chef de Partie
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...
View Article(OMN-MUSCAT) Sous Chef
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...
View Article(OMN-MUSCAT) Chef De Cuisine - Buffet Restaurant
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...
View Article(OMN-MUSCAT) Sushi Chef
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...
View Article(OMN-MUSCAT) Sous Chef - Indonesian Restaurant
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...
View Article(OMN-MUSCAT) Chef De Cuisine - Indonesian Restaurant
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...
View Article(OMN-MUSCAT) Sous Chef - Pastry
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...
View Article(OMN-MUSCAT) Chef de Cuisine - Banquets
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...
View Article(OMN-MUSCAT) Executive Chef
**Description:** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
View Article(OMN-MUSCAT) Pastry Chef
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...
View Article(OMN-MUSCAT) Chef de Partie - Employee Restaurant
**Description:** You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst...
View Article(OMN-MUSCAT) Italian Chef
**Description:** You will be responsible for the efficient running of the Italian Kitchen in line with Hyatt International's Strategies and brand standards, whilst meeting employee, guest and owner...
View Article(OMN-MUSCAT) Chef de Cuisine - Events Kitchen
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...
View Article(OMN-MUSCAT) Demi Chef de Partie - Pastry
**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...
View Article(OMN-MUSCAT) Demi Chef de Partie - Indonesian
**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...
View Article(OMN-MUSCAT) Chef de Partie - Indonesian
**Description:** You will be responsible for assisting with the efficient running of the culinary department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting...
View Article(OMN-SALALAH) Executive Chef
**Description:** Be part of a meaningful destination experience and join our team as Executive Chef for Alila Hinu Bay (opening date fall 2020) Alila means “Surprise” in Sanskrit, which suitably...
View Article(OMN-SALALAH) Food & Beverage Manager
**Description:** Be part of a meaningful destination experience and join our team as Food and Beverage Manager for Alila Hinu Bay (opening date fall 2020) Alila means “Surprise” in Sanskrit, which...
View Article
